Chocolate Cubes With Strawberry Compote

• Chocolate Cubes
• 300 g Chocolate
• 3 ea Eggs
• 1 ea Egg yolk
• 250 g Butter
• Strawberry Compote
• 500 g Strawberries
• 100 g Sugar
• 0.5 ea Vanilla bean, scraped
• 50 ml Red Wine
• 15 g Corn Starch
• Sabayon
• 2 ea Egg Yolks
• 50 ml Marsala
• 75 ml White Wine
• 50 g Sugar
• 150 ml Cream, whipped

1. For the Chocolate Cubes, melt the butter and then add the chocolate. Over very low heat melt the chocolate, stirring constantly. Then when the chocolate is completely melted, add the beaten eggs. Stir nicely till you have a smooth batter
2. Pour in a square, buttered baking tin and bake at 120 C for about one hour or till cooked. Make sure the heat is not too high to avoid over cooking
3. For the Strawberry Compote mix Strawberries, Sugar and Vanilla and bring to the boil. Mix Corn Starch and Red Wine, add to the strawberries, stirring all the time, it will thicken nicely. The take immediately off the heat and cool to room temperature
4. For the Sabayon mix all ingredients except the cream in a metal bowl, big enough to whisk the eggs rapidly and to make sure it doesn't over flow when all the foam comes up during the cooking and whisking

chocolate, chocolate, eggs, egg yolk, butter, strawberry compote, strawberries, sugar, vanilla bean, red wine, starch, egg yolks, marsala, white wine, sugar, cream

Taken from www.epicurious.com/recipes/member/views/chocolate-cubes-with-strawberry-compote-50172362 (may not work)