Arugula Salad With Lemon-Garlic Dressing

• Salad:
• 4 cups fresh baby arugula leaves
• 2 cups fresh baby salad greens
• 1 cup grape or cherry tomatoes
• 1/2 cup shaved or shredded fresh parmesan cheese
• Lemon-Garlic Dressing
• 1 clove garlic minced
• 6 Tsp olive oil
• 4 Tsp fresh lemon juice
• 2 tsp spicy Dijon mustard
• 1/2 sea salt
• 1/4 fresh ground black pepper

1. Combine fresh baby greens and arugula in a large salad dish.
2. Slice grape tomatoes in halves and gently mix with greens.
3. Just before serving pour Lemon-Garlic Dressing over top of salad and toss lightly.
4. Sprinkle shaved parmesan cheese over top to garnish.

salad, fresh baby arugula, fresh baby salad greens, grape, parmesan cheese, lemongarlic dressing, garlic, olive oil, lemon juice, mustard, salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/arugula-salad-with-lemon-garlic-dressing-50114302 (may not work)