Mediterranean Casserole

• 1/2 onion, chopped
• 2 Tbsp. butter
• 2 (3 oz.) pkg. cream cheese
• 1 (10 1/2 oz.) can tomato soup
• 1/3 c. milk
• 2 tsp. lemon juice
• salt and pepper to taste
• 6 oz. medium size noodles, cooked
• 1/2 c. shredded cheese (Kraft Cracker Barrel)
• 1 tsp. Worcestershire sauce
• 1/4 c. diced green pepper
• 1 lb. ground beef
• 1/2 c. catsup
• 1/4 tsp. garlic salt

1. Cook onion and pepper in butter until soft.
2. Add meat.
3. Cook until brown.
4. Stir occasionally.
5. Blend in soup and catsup. Season with salt and pepper.
6. Cook, uncovered, on low heat for 8 minutes, stirring several times.
7. Blend cream cheese, milk, lemon juice, garlic and Worcestershire sauce.
8. Mix with noodles in baking dish. Pour some meat mixture over all. Alternate with noodles and mixture again.
9. Sprinkle with cheese.
10. Bake at 350u0b0 for 30 minutes.

onion, butter, cream cheese, tomato soup, milk, lemon juice, salt, noodles, shredded cheese, worcestershire sauce, green pepper, ground beef, catsup, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558291 (may not work)