Napa Cabbage And Black Bean Slaw

• Ingredients:
• 2 cups shaved Napa Cabbage
• 1/2 cup black beans (cooked until tender in slated water with bay and thyme and then
• rinsed)
• 1/4 cup thin sliced red onions cut into qurters so they are not long and stringy
• 1 cup Jicama(peeled and julienned)
• Dressing:
• 1 1/2 cup chili sauce
• 1/3 cup brown sugar
• 1 teas. Red wine vinegar
• 1 T. lime juice
• 1/2 cup olive oil

1. 1. Simmer the chili sauce with the brown sugar until it is reduced by 1/3 the volume.
2. Then allow to cool and add the vinegar, lime juice and olive oil. Wisk together.
3. 2. Place all the sliced vegetables in a bowl and season with salt and pepper. Mix with the
4. dressing. Let to stand about 5 minutes and then serve.

ingredients, cabbage, black beans, ubc, dressing, chili sauce, brown sugar, red wine vinegar, lime juice, olive oil

Taken from www.epicurious.com/recipes/member/views/napa-cabbage-and-black-bean-slaw-50118247 (may not work)