Cuban Pork Stew

• 3T olive oil
• 3lbs Pork shoulder (or more)
• 2 1/2 T flour
• 2 sweet potatoes
• 1 1/2 C chopped onions
• 6 garlic cloves, minced
• 1 1/2 C white wine
• 1/2 C red wine vinegar
• 3 T capers
• 4 C black beans (dried or from cans)
• 1 box corn, frozen (10-16 ozs)
• 1/2 C chopped parsley
• 1 C chopped cilantro
• 4 t cumin
• 1 t pepper (or more!)
• 1 T Chili sauce

1. In a large skillet, brown meat in 2T olive oil, add flour and set aside. In large dutch oven saute onions and garlic in 1T olive oil until translucent.
2. combine all ingredients and cook until gender. Top with 1/4 C chopped cilantro. May be prepared 2 days in advance.

olive oil, shoulder, t, sweet potatoes, onions, garlic, white wine, red wine vinegar, capers, black beans, corn, parsley, cilantro, cumin, pepper, t

Taken from www.epicurious.com/recipes/member/views/cuban-pork-stew-53074401 (may not work)