Spicy Black Bean Salsa

• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 4 teaspoons minced canned chipotle chiles*
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cumin
• 2 15- to 16-ounce cans black beans,
• rinsed, drained
• 1 1/2 cups fresh corn kernels, blanched,or frozen corn kernels,thawed
• l 1/2 cups chopped red onion
• l 1/2 cups chopped tomatoes (about
• 3 medium)
• 1 cup chopped green bell pepper
• 1 large ripe avocado, halved, pitted,peeled, diced
• Tortilla chips

1. Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes,
2. and bell pepper. Mix in avocado; season to taste with salt and pepper. (Can
3. be prepared 2 hours ahead. Cover and refrigerate.} Transfer salsa to serving bowl.
4. Serve with tortilla chips.
5. *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

lime juice, fresh cilantro, olive oil, chipotle chiles, red wine vinegar, ground cumin, black beans, corn kernels, red onion, tomatoes, green bell pepper, avocado, tortilla chips

Taken from www.epicurious.com/recipes/member/views/spicy-black-bean-salsa-50072712 (may not work)