Slutty Brownies

• FOR THE BROWNIE LAYER:
• 2 1/2 sticks Unsalted Butter
• 2 1/2 cups White Sugar
• 1 1/2 cups Cocoa Powder
• 1/2 teaspoons Salt
• 4 teaspoons Vanilla Extract
• 4 whole Eggs
• 1 cup Flour
• FOR THE COOKIE DOUGH LAYER:
• 1 cup Butter
• 1/2 cups Brown Sugar
• 1-1/2 cup White Sugar
• 2 whole Eggs
• 2-1/2 teaspoons Vanilla Extract
• 2-1/2 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 2 cups Semi-Sweet Chocolate Chips
• 1 package Oreo Cookies, 15 Ounce Package

1. Butter two 9 in. brownie pans
2. For the brownie layer:
3. In a medium-sized sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
4. For the cookie dough layer:
5. Cream together the butter and sugars using a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
6. Assembly:
7. Preheat oven to 350
8. Layer half of the cookie dough on the bottom of the prepared baking pan, pressing down to form the bottom of the Slutty Brownies. Reserve the remaining cookie dough to be used to make cookies later in the day.
9. Layer as many Oreos as you can on top of the cookie dough. No need to overlap. One single layer will do.
10. Pour the brownie batter on top of the Oreo layer and make sure it's spread evenly on top.
11. Bake for 30-35 minutes. Test with a knife to see if the center is done.

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Taken from www.epicurious.com/recipes/member/views/slutty-brownies-52672221 (may not work)