Mini Cheeseburger Pies

• Burger Mixture
• 1 lb lean ground beef
• 1 large onion, chopped
• 1 tbs Worcestershire sauce
• 1 tsp garlic salt
• 1 cup shredded cheddar cheese
• Baking Mixture
• 1/2 cup milk
• 1/2 cup bisquick mix

1. Heat oven to 375. Spray 12 regular size muffin cups with cooking spray.
2. Cook hamburger and onion over medium-high heat for 5 to 7 minutes, stirring frequently until throughout cooked, drain. Cool 5 minutes, stir in Worcestershire sauce, garlic salt and cheese.
3. In a medium bowl, stir baking mixture ingredients with whisk until blended. Spoon 1 tbs baking mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tbs baking mixture onto burger mixture.
4. Bake 30 minutes or until toothpick inserted in center comes out clean and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan and remove. Cool for 10 minutes.

lean ground beef, onion, worcestershire sauce, garlic, cheddar cheese, baking mixture, milk, bisquick mix

Taken from www.epicurious.com/recipes/member/views/mini-cheeseburger-pies-52888181 (may not work)