Turtle Pecan Cheesecake

• 2 c. crushed chocolate cookies or vanilla wafers
• 1/4 c. (1/2 stick) butter, melted
• 2 1/2 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 1/2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3 eggs
• 2 Tbsp. whipping cream
• Caramel Topping
• Chocolate Topping
• 1 c. chopped toasted pecans

1. Preheat oven to 450u0b0.
2. Combine cookie crumbs and butter.
3. Press onto bottom of a 9-inch spring-form pan.
4. Beat the cream cheese in a large bowl until creamy.
5. Add sugar, flour, salt and vanilla. Mix well.
6. Add eggs, one at a time, beating well after each addition.
7. Blend in cream.
8. Pour over crust.
9. Bake 10 minutes. Reduce oven temperature to 200u0b0; continue baking 35 to 40 minutes or until set.
10. Loosen cake from the rim of pan.
11. Cool before removing rim of pan.
12. Drizzle with Caramel Topping and Chocolate Topping.
13. Refrigerate.
14. Sprinkle with pecans just before serving.

chocolate cookies, butter, cream cheese, sugar, flour, salt, vanilla, eggs, whipping cream, caramel topping, chocolate topping, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309763 (may not work)