White Bean Chicken Chili

• 2T vege oil
• 1 lb diced cooked chicken meat
• 1 chopped onion
• 2 cloves garlic, minced
• 1 14.5 oz can chicken broth
• 18.75 oz can tomatillos, drained and chopped
• 1 16 oz can diced tomatoes
• 1 7 oz can diced green chiles
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander seed
• 1/4 tsp ground cumin
• 1 15 oz can white beans
• 2 ears corn or one can
• salt to taste
• pepper to taste

1. Heat oil and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilis and spices. Bring to a boil, simmer 10 min.
3. Add corn, chicken and beans, simmer 5 minutes. Season with walt and pepper to taste.
4. Serve with toppings

t, chicken meat, onion, garlic, chicken broth, tomatoes, green chiles, oregano, ground coriander seed, ground cumin, white beans, corn, salt, pepper

Taken from www.epicurious.com/recipes/member/views/white-bean-chicken-chili-1256602 (may not work)