Herbal Thai Seasoning Mix And Thai Roll-Up

• Spices:
• Dried Mint- 4 TBsp
• Dried Lemon Zest- 2 TBsp
• Ground White Pepper- 4 Tsp
• Ground Black Pepper- 2 Tsp
• Dried Lemongrass- 2 Tsp
• Ground Cumin- 1/4 Tsp
• Cayenne Powder- 1/2 Tsp
• Thai Roll-Up:
• Ground Chicken or Crumbled (marinated in soy) Tofu- 1/2 lb
• Garlic- 3 Cloves minced
• Chicken Broth or Veggie Broth- 4-6 TBsp
• Green Onion- 2 TBsp finely chopped
• Fresh Cilantro- 1 TBsp finely chopped
• Herbal Thai Seasoning Mix- 1 TBsp
• Lime Juice- 1 TBsp
• Nam Pla (fish sauce) or 2 parts Soy Sauce/1 part Lime or Hoisin- 1 TBsp
• Lettuce Leaves, washed and dried- 12
• Optional:
• Shredded carrots
• Shredded cabbage

1. Spice Blend- Combine all and grind finely.
2. Thai Roll-Up-
3. Heat 2 Tbsp broth to a boil in saute pan.
4. Add chicken (or other) and garlic, stir fry.
5. Keep adding broth as needed till chicken is cooked.
6. Remove from heat and mix in onions, herbs, lime and fish sauce (or other).
7. Mix well, spoon onto lettuce leaves, wrap up sides, then roll up, and eat with fingers.

lemon zest, ground white pepper, ground black pepper, ground cumin, cayenne, rollup, ground chicken, garlic, chicken broth, green, fresh cilantro, herbal thai seasoning mix, juice, nam, carrots, cabbage

Taken from www.epicurious.com/recipes/member/views/herbal-thai-seasoning-mix-and-thai-roll-up-51559121 (may not work)