Sherried Spareribs

• 3 lb. pork spareribs
• 1/4 c. plus 2 Tbsp. catsup
• 1 Tbsp. packed brown sugar
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1/8 tsp. red pepper
• 1 Tbsp. oil
• 1/2 c. cooking sherry
• 1/2 c. plus 2 Tbsp. water
• 1 Tbsp. white wine vinegar
• 3/4 tsp. salt
• 1/8 tsp. chili powder
• 1/4 c. chopped onion

1. Place ribs on a lightly greased rack in a shallow roasting pan.
2. Bake, uncovered, at 425u0b0 for 30 minutes.
3. In a medium saucepan, saute onion in oil.
4. Combine remaining ingredients and add to sauteed onion.
5. Bring to a boil, stirring well.
6. Place roasting pan 7 to 8-inches from heating element.
7. Broil ribs 15 minutes, turning every 5 minutes.
8. Baste liberally with sauce. Serve remaining sauce with spareribs.

pork spareribs, catsup, brown sugar, worcestershire sauce, pepper, red pepper, oil, cooking sherry, water, white wine vinegar, salt, chili powder, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968146 (may not work)