Meal In A Casserole

• 2 cans condensed Cheddar cheese soup, undiluted
• 1 (3 oz.) can chopped broiled mushrooms, undrained
• 1 Tbsp. lemon juice
• 2 (6 1/2 oz.) cans tuna, drained and flaked
• 1/2 lb. elbow macaroni, cooked and drained
• 1/2 c. shredded Cheddar cheese
• 1/2 c. fine dry bread crumbs
• 1 (10 oz.) pkg. frozen peas and carrots, prepared according to pkg. directions, drained
• 1/4 c. chopped stuffed olives
• 1 Tbsp. butter or margarine
• 1/2 c. coarsely chopped onions
• 2 Tbsp. melted butter or margarine

1. Heat
2. oven
3. to
4. 375u0b0.
5. In
6. a large bowl, combine cheese soup, mushrooms and lemon juice.
7. Mix in tuna, macaroni, peas and carrots and
8. olives.
9. In
10. a
11. small
12. saucepan, melt butter. Add onions and
13. cook
14. until golden brown, stirring frequently. Stir onions into tuna
15. mixture;
16. pour into deep 2 quart casserole.
17. Mix together
18. Cheddar
19. cheese,
20. bread crumbs and melted butter. Sprinkle over
21. tuna
22. mixture.
23. Bake for 20 minutes or until top is lightly browned.

cheddar cheese soup, broiled mushrooms, lemon juice, tuna, elbow macaroni, cheddar cheese, bread crumbs, frozen peas, olives, butter, onions, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236251 (may not work)