Leftover Turkey Tacos

• 2 cups precooked turkey breast meat, torn into bite-sized peices
• 1 cup julienned radishes
• 2 Tbsp honey
• 1/3 cup tequila
• 2 Tbsp olive oil
• Pepper to taste
• 1 cup Monterey jack cheese, shredded
• 1 poblano pepper, seeded and minced
• 1/4 cup red onion, chopped
• 1 Tbsp fresh cilantro
• 1 tsp fresh lime juice
• 1 medium tomato, seeded and diced
• 1 cup iceberg lettuce, shredded
• 6 tortillas of your choice

1. Combine poblano, onion, cilantro, lime juice, and tomato in a bowl. Set aside. In a 12-inch pan over medium high heat, cook radishes in olive oil, stirring constantly, for about 2 minutes. Add tequila, honey, turkey, and pepper. Cook until liquids reduce to a thick carmelized sauce, about 3 minutes. Remove from heat. Layer with Monterey jack cheese, lettuce, and tomato mixture on warmed tortillas. Serve with a side of black beans or a mixture of black beans and rice.

turkey breast meat, radishes, honey, tequila, olive oil, pepper, cheese, pepper, red onion, fresh cilantro, lime juice, tomato, iceberg lettuce, your choice

Taken from www.epicurious.com/recipes/member/views/leftover-turkey-tacos-50082077 (may not work)