David'S Kentucky Bourbon Brisket Sauce

• 3tablespoons of canola oil
• 1tup finely minced onion
• 1/2tup packed brown sugar
• 1/4tup apple cider vinegar
• 1/4 cup Kentucky bourbon
• 1/4 cup water (if needed)
• 3tablespoon tomato paste
• 2tablespoons Worcestershire sauce
• Pan juices from brisket
• 1/4teaspoon cayenne pepper (optional)

1. Saute minced onions in canola oil over med-high heat until just turning color.
2. Add Tomato past and saute for 2 minutes.
3. Add bourbon and stir until evaporated.
4. Reduce heat to low.
5. Add remaining ingredients and simmer for 10-20 minutes.
6. I prefer to use this can be used as a thin finishing sauce. Others like it reduced to make it thicker, sweeter, and a whole lot stickier.

canola oil, onion, brown sugar, apple cider vinegar, kentucky bourbon, water, tomato paste, worcestershire sauce, pan, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/davids-kentucky-bourbon-brisket-sauce-50045134 (may not work)