Kidney Bean Chocolate Cupcakes

• 1 16oz. can of red kidney beans (drained and rinsed)
• 1 tablespoon of Vanilla
• 1 tablespoon of good coffee
• 6 tablespoons of coco powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 6 tablespoons applesauce

1. Pre heat oven to 375 and spray cupcake tin with non stick vegetable.
2. In a food processor, puree beans, vanilla and coffee.
3. In a small bowl combine coco, baking powder, baking soda, and salt and set aside.
4. In a large bowl whisk together applesauce and sugar. Next whisk in eggs one at a time. Slowly add dry ingredient mixture. Next mix in bean mixture until batter is smooth and poor into prepared pan.
5. Bake for 25-30 minuets or until a toothpick comes out clean when poked into the center of a cupcake.

kidney beans, vanilla, coffee, coco powder, baking powder, baking soda, salt, sugar, applesauce

Taken from www.epicurious.com/recipes/member/views/kidney-bean-chocolate-cupcakes-50185395 (may not work)