Sweet-Potato Salad With Spicy Peanut Dressing

• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 3 tablespoons mayonnaise
• 4 teaspoons minced peeled fresh ginger
• 4 teaspoons toasted sesame oil (such as Asian)
• 4 garlic cloves, minced
• 1 tablespoon peanut butter
• 2 teaspoons chili-garlic sauce
• 1 1/2 teaspoons golden brown sugar
• 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes
• 1 1/2 cups sugar snap peas, cut crosswise into 1/2-inch pieces
• 1 cup thinly sliced green onions
• 1/3 cup coarsely chopped dry-roasted peanuts

1. Whisk first 9 ingredients in medium bowl to blend.
2. Add enough water to large saucepan to reach depth of 1/2 inch. Bring to boil; add sweet potatoes and cook until just tender, about 5 minutes. Drain; cool.
3. Mix sweet potatoes, dressing, peas, and green onions in large bowl. Season salad with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.) Sprinkle salad with peanuts and serve.

rice vinegar, soy sauce, mayonnaise, fresh ginger, sesame oil, garlic, peanut butter, chiligarlic sauce, golden brown sugar, potatoes, sugar snap peas, green onions, peanuts

Taken from www.epicurious.com/recipes/food/views/sweet-potato-salad-with-spicy-peanut-dressing-232373 (may not work)