Pizza Margherita

• 1 Tbsp. olive oil
• 1/2 c. tomato sauce (recipe follows)
• 2 oz. Mozzarella cheese, sliced 1/8-inch thick
• freshly ground pepper to taste
• 1/2 c. loosely packed fresh basil leaves
• 1/4 c. freshly grated Parmesan cheese

1. Brush the dough or crust with a little olive oil to the edge. Spread tomato sauce over the dough to within 1/2-inch of the edge. Distribute Mozzarella slices over the tomato sauce and season with pepper.
2. Arrange basil leaves over the Mozzarella, reserving a few garnish if you wish.
3. Sprinkle with Parmesan.
4. Drizzle with the remaining olive oil.
5. Carefully slide the pizza in the oven and bake for 6 to 8 minutes or until the bottom if crisp and browned and the top is bubbling.
6. Garnish with the reserved basil leaves, if desired.
7. Yield:
8. one 12-inch pizza.

olive oil, tomato sauce, mozzarella cheese, freshly ground pepper, basil, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996539 (may not work)