Tequila Lime Chicken (Spicy)

• 5 Boneless chicken thighs
• 1/2 Onion chopped
• 4 Garlic cloves chopped
• 3 Roma tomatoes chopped
• 1 Jalapeno Pepper chopped with seeds
• 3 Ears of corn cut off the cob
• 1 Bunch of Cilantro chopped
• 1 Cup of Tequila
• 1/2 Cup Water
• 2 Zest of limes and juice
• 1/2 Zest of orange and juice
• 4 pinches Onion Powder
• 4 pinches Garlic Powder
• 2 pinches Chili Powder

1. Sautee onion and garlic in a little olive oil over medium high heat until onions are brown. Add chicken cook until brown. Deglaze pan with a 1/3 cup of tequila, add corn, tomatoes & jalapeno continue to cook until bottom of pan is brown. Deglaze pan again with a 1/3 cup of tequilaadd water if needed and lime and orange zest as well as the juices of both . Onion powder, garlic powder, and chili powder and salt and pepper to taste. Add the rest of the tequila and cover and cook on low/medium heat for about 20 min. I like a lot of pepper. Add cilantro at the end to preserve the green leaves. Enjoy

chicken thighs, onion, garlic, tomatoes, pepper, corn, cilantro, of tequila, water, orange, onion powder, garlic

Taken from www.epicurious.com/recipes/member/views/tequila-lime-chicken-spicy-50075492 (may not work)