Grilled Bourbon Peach Salad

• 2 peaches, ripe, but firm, halved, skinned and pits removed
• marinade:
• 1 cup Bourbon (I used Woodford Reserve)
• 1 cup water
• 1/2 cup honey
• 1/4 teaspoon fresh minced ginger
• 1/8 teaspoon ground clove
• 1/4 teaspoon salt
• 4 cups baby spinach

1. combine ingredients for marinade, and mix well. In a deep bowl, place peaches and cover in marinade. cover with plastic wrap and refridgerate for 6 hours or overnight
2. preheat grill and remove peaches from marinade, reseving 1/2 cup of liquid
3. using reserved marinade, toss with the baby spinach and portion evenly onto four plates
4. grill peaches, cut side down for 3 minutes, and rotate 1/4 turn to acheive diamond grill marks. grill an additional 2 minute, them remove and place atop prepared greens.
5. peaches can be sliced before serving, or left whole.

peaches, marinade, bourbon, water, honey, ginger, ground clove, salt, baby spinach

Taken from www.epicurious.com/recipes/member/views/grilled-bourbon-peach-salad-1204280 (may not work)