Bloody Hell Bloody Mary

• 2 tablespoons Worcestershire sauce
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon prepared horseradish
• 1/2 teaspoon hot sauce, such as Tabasco brand
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 cups (16 ounces) tomato juice
• 1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain
• 2 tablespoons Bacon Salt, such as J&D's brand
• Lime wedges
• for garnish

1. In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve.
2. Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately.

worcestershire sauce, freshly squeezed lemon juice, horseradish, hot sauce, celery, ground coriander, freshly ground black pepper, salt, tomato juice, bacon, bacon salt, wedges

Taken from www.epicurious.com/recipes/food/views/bloody-hell-bloody-mary-51225810 (may not work)