German-Italian Beans

• 1/2 lb. German sausage, cut in bite size pieces
• 1/2 lb. Italian sausage, cut in bite size pieces
• 2 medium onions, sliced and separated into rings
• 1 lb. fresh green beans, halved
• 1 tsp. crushed sweet basil leaves
• 1 tsp. crushed summer savory leaves
• 1/2 tsp. seasoned salt
• 1/2 tsp. freshly ground pepper
• 1 (10 1/2 oz.) can beef consomme
• 1/4 lb. fresh mushrooms, sliced
• small new potatoes

1. Place sausages in skillet; brown on all sides.
2. Remove sausages from skillet.
3. Add onions and beans to pan drippings. Cook over moderate heat, stirring, until onions are transparent. Add basil, savory, salt, pepper, consomme, mushrooms and potatoes; mix well.
4. Return sausages to skillet.
5. Bring to boil; reduce heat and simmer, covered, for about 30 minutes, or until beans and potatoes are done.
6. Liquid can be thickened with cornstarch, if desired.
7. Serves 6.

sausage, italian sausage, onions, fresh green beans, sweet basil, leaves, salt, freshly ground pepper, beef consomme, fresh mushrooms, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573596 (may not work)