Apple Cookies

• 1/4 cup white sugar
• 1-cup brown sugar
• 3/4 cup butter (1 1/2 sticks)
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 all-purpose flour
• 1-teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 plus 1/4 cup old-fashioned rolled oats
• 1 1/2 cups apple peeled and cored and finely
• Chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup applesauce (cinnamon flavor)
• 1 cup chopped nuts

1. Preheat oven 300F.
2. Sift flour, baking soda, salt, cinnamon, and nutmeg. Stir in oats.
3. Cream butter and sugars. Scrape down sides. Add in egg and vanilla. Mix in apples and applesauce. Mix well.
4. Gradually mix in flour mixture. DO NOT OVER MIX. Fold in nuts.
5. Drop rounded tablespoonful onto an ungreased cookie sheet 1-1/2 inches apart. Sprinkle top of each cookie with reserved 1/4 cup oats. Bake 23-25 minutes or till bottoms are golden. Transfer immediately.

white sugar, brown sugar, butter, egg, vanilla, flour, baking soda, salt, rolled oats, apple, cinnamon, nutmeg, cinnamon flavor, nuts

Taken from www.epicurious.com/recipes/member/views/apple-cookies-1213369 (may not work)