Ham And Pasta Roll-Ups

• 6 lasagna noodles, cooked in unsalted water and drained
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 Tbsp. Dijon-style or prepared mustard
• 1 c. milk
• 1 c. (4 oz.) shredded Swiss cheese
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1/3 c. (about 1 1/2 oz.) grated Parmesan cheese
• 1 egg
• 1 (2.8 oz.) can Durkee French fried onions
• 6 thin slices deli ham (about 1/2 lb.)

1. Preheat oven to 350u0b0.
2. Place hot noodles under cold running water until cool enough to handle; drain and set aside.
3. In medium bowl, combine soup, mustard, milk and 1/2 cup Swiss cheese; pour half the soup mixture into 10-inch round or 8 x 12-inch baking dish.
4. In small bowl, combine spinach, Parmesan cheese, egg and 1/2 can French fried onions; stir until well blended.
5. Fold each ham slice in half lengthwise and place on one end of cooled lasagna noodle.
6. Top ham with 1/4 cup spinach mixture.
7. Roll up noodles tightly, jelly-roll style.
8. With sharp knife, cut roll-ups into halves.
9. Arrange in dish, ruffled-side up.
10. Pour remaining soup mixture over roll-ups.
11. Bake, covered, at 350u0b0 for 30 minutes or until heated through.
12. Top with remaining Swiss cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
13. Makes 6 servings.

lasagna noodles, condensed cream, mustard, milk, swiss cheese, parmesan cheese, egg, onions, thin slices deli ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478449 (may not work)