Buddy'S Bread Pudding W. Glazed Cream
- 1/2 stick butter, softened
- 4 eggs
- 1/2 loaf stale poor boy bread (or French) cut into slices 1" thick.
- 1 Tbsp. vanilla
- 1 quart whole milk
- 2 1/2 cups sugar
- 3/4 cup raisins
- 1/4 tsp. mace
- Topping
- 1/2 cup heavy whipping cream or sour cream
- 1/3 cup of sugar
- 1/2 stick of butter
- Spread soft butter over 12 inch baking pan. Mix eggs, sugar, milk, vanilla and mace. Stir in raisins. Add bread and allow to soak 30 minutes. Pour into pan. Bake at 375 until pudding is almost firm, about 40 minutes. Remove from oven. Increase oven temperature to 425. Carefully pour liquid whipping cream over top, then sprinkle with 1/3 cup of sugar and pieces of butter. Return to oven and bake 10 to 15 minutes to allow cream to set. Serve with either Whiskey or Irish Cream sauce on the side. See Whiskey Sauce Recipe.
butter, eggs, bread, vanilla, milk, sugar, raisins, mace, topping, heavy whipping cream, sugar, butter
Taken from www.epicurious.com/recipes/member/views/buddys-bread-pudding-w-glazed-cream-1268227 (may not work)