Spicy Pork And Beans

• 2-3 lbs Large Pork Tri-tip (or pork loin roast)
• 16 oz cans of kidney beans
• 16 oz cans of pinquito beans
• 16 oz cans of Bush's Baked beans
• 1/2 cup spicy bbq sauce (Stubs)
• Large yellow onions
• Large red bell peppers
• 3-4 garlic cloves
• 1-2 large Jalapeno Peppers
• 1/2 cup brown sugar
• 1/2 tbs garlic salt
• 1/2 tsp coarse ground black pepper
• 1/4 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp chipotle pepper

1. In a small mixing bowl combine all of the dried spices (brown sugar, garlic salt, black pepper, chili powder, cayenne and chipotle peppers) mix well and set aside.
2. Coarsely chop the onions and bell peppers, finely chop the jalapenos, mince the garlic and add to pot.
3. Rinse and drain the kidney beans and add them along with the other beans and BBQ sauce to the pot.
4. Add the spice mixture taking care to distribute it evenly while mixing well.
5. Place the pork in the crock pot, cover and cook for 4-6 hrs. Cooking times will vary.
6. Stir occasionally and when stirring begins to make the pork fall apart, vent the cover to steam off much of the moisture. Stir more frequently while thickening taking care to break up the pork so it is stringy like BBQ'd pulled pork. When it thickens to a chili like consistency it's done.
7. Enjoy!

tri, kidney beans, beans, beans, stubs, yellow onions, red bell peppers, garlic, peppers, brown sugar, garlic, ground black pepper, chili powder, cayenne pepper, pepper

Taken from www.epicurious.com/recipes/member/views/spicy-pork-and-beans-50027083 (may not work)