Apple And Pork Casserole

• 1/4 c. chopped onion
• 1 Tbsp. shortening
• 1 can cream of chicken
• 3 Tbsp. brown sugar
• 1/4 tsp. cinnamon
• 3 c. cubed, cooked pork
• 2 tart apples, peeled and chopped
• mashed potatoes (4 servings)
• 1/4 c. milk
• dash of pepper
• 1 beaten egg
• 1/2 c. shredded American cheese

1. In saucepan, cook onion in shortening until tender.
2. Stir in soup, sugar and cinnamon.
3. Add pork and apples.
4. Mix well.
5. Spoon mixture into a 8 x 1 1/2-inch round baking dish.
6. Prepare potatoes using 1/4 cup milk and a dash of pepper.
7. Blend egg into potatoes. Spoon potatoes in 6 mounds atop pork mixture.
8. Bake, uncovered, at 350u0b0 for 25 minutes.
9. Sprinkle with shredded cheese.
10. Return to oven until cheese melts, about 5 minutes.
11. Makes 6 servings.

onion, shortening, cream of chicken, brown sugar, cinnamon, pork, apples, potatoes, milk, pepper, egg, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430478 (may not work)