Sizzling Spicy Shrimp On A Tomato And Fruit Salsa

• 1lb large shimp peeled and devined(24- 25 to a lb)
• 1/3 cup minced garlic
• 1 table spoon crushed red pepper flakes
• 4 table spoon olive oil
• Salsa:
• 1/4 cup chopped italian parlsey
• 1 16 oz can pineapple chunks in juice
• 3/4 lb grape tomatoes cut in half
• 1/2 cucumber peeled, deseeded sliced down the middle and cut into 1/8 inch slices
• 2 pinches of salt

1. Add first 3 ingredients in a bowl or plastic bag and add half the olive oil. Let marinade for 20 to 30 minutes and grill on medium heat until pink
2. Add last five ingredients and remaining olive oil in a bowl, stir together and set aside in the refrigerator.
3. Once shrimp has been grilled, Using a slotted spoon, spoon the salsa onto a platter and cover with the hot grilled shrimp.
4. Serve with a nice chilled Sauvignon Blanc, Pinot Grigio or Chardonnay.
5. Enjoy and get ready to be thanked repeatedly.

shimp, garlic, red pepper, olive oil, salsa, italian parlsey, pineapple, grape tomatoes, cucumber, salt

Taken from www.epicurious.com/recipes/member/views/sizzling-spicy-shrimp-on-a-tomato-and-fruit-salsa-1224072 (may not work)