Turkey Pasta Salad

• 2 c. corkscrew pasta
• 1 c. chopped cooked turkey
• 1 c. chopped celery
• 1 medium red onion, chopped
• 1 medium green pepper, chopped
• 1 (1 oz.) pkg. Ranch dressing mix
• 1 c. (8 oz.) sour cream
• 1 c. salad dressing or mayonnaise
• 1 tsp. garlic salt
• 1/2 c. slivered almonds
• 1 tsp. paprika
• green pepper rings and tomato slices (optional)

1. Cook pasta according to package directions; drain and rinse. Place in a 2 1/2-quart salad bowl.
2. Add turkey, celery, onion and green pepper.
3. Toss to mix.
4. Combine dressing mix, sour cream, salad dressing and garlic salt.
5. Add to pasta mixture and mix well.
6. Sprinkle with almonds and paprika.
7. Garnish with pepper ring and tomato slice, if desired.
8. Yield: 6 to 8 servings.

pasta, turkey, celery, red onion, green pepper, sour cream, salad dressing, garlic salt, almonds, paprika, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046070 (may not work)