Curried Couscous

• 1 1/2 cups couscous
• 1 1/2 cups boiling water
• 1 tbls. butter
• 1/2 cup Greek yogurt
• 1/2 cup olive oil
• 2 tsp. white wine vinegar
• 2 tsp. curry powder
• 1/2 tsp. tumeric
• 2 tsp salt
• 1 tsp. pepper
• 1 cup shredded carrots
• 1/2 cup flat leaf parsley, finely chopped
• 1/2 cup raisins
• 2 scallions, thinly sliced
• 1/4 cup slivered or sliced almonds

1. Place couscous in bowl. Boil water and butter in microwave. Pour over couscous and mix. Cover bowl and let sit for 10 minutes. Fluff the couscous with a fork.
2. Whisk yogurt, oil and seasonings together. Add to couscous. Then add the rest of the ingredients, mixing well. Serve at room temperature or cold.

couscous, boiling water, butter, greek yogurt, olive oil, white wine vinegar, curry powder, tumeric, salt, pepper, carrots, flat leaf parsley, raisins, scallions, almonds

Taken from www.epicurious.com/recipes/member/views/curried-couscous-52494951 (may not work)