Grilled Stone Fruit Antipasto Plate

• Ingredients
• Dressing:
• 1 tablespoon brown sugar
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extravirgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons vanilla extract
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon hot sauce
• Fruit:
• 1 pound firm black plums, halved and pitted
• 1 pound firm peaches, halved and pitted
• 1/2 pound firm nectarines, halved and pitted
• 1/2 pound firm pluots, halved and pitted
• Cooking spray
• Mint sprigs (optional)
• Preparation
• Prepare grill.

1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if desired.

ingredients, dressing, brown sugar, white balsamic vinegar, extravirgin olive oil, lime juice, vanilla, freshly ground black pepper, salt, hot sauce, black plums, peaches, nectarines, pluots, cooking spray, preparation, grill

Taken from www.epicurious.com/recipes/member/views/grilled-stone-fruit-antipasto-plate-50096096 (may not work)