Cream Wafer

• Wafers:
• 1 cup butter (2 sticks)
• 1/3 cup whipping cream
• 2 cups flour
• granulated sugar
• Filling:
• 1/4 cup butter
• 3/4 cup powdered sugar
• 1 tsp. vanilla
• 1 egg yolk

1. Wafers
2. Mix above mixture and chill for 1 hour. Roll out dough on floured board, cloth or towel to about 1/8" thickness. Cut out into 1 1/2" rounds. (I use a shot glass to cut out circles.) Coat both sides of cookie with granulated sugar. Place on ungreased cookie sheet and prick cookie with fork in 4 places. Bake for 7-9 minutes at 375o. Cool cookies and then put two cookies
3. together with filling.
4. Filling
5. Blend filling ingredients together. Tint color desired. (You may have to double this filling amount).

wafers, butter, whipping cream, flour, sugar, filling, ubc, powdered sugar, vanilla, egg yolk

Taken from www.epicurious.com/recipes/member/views/cream-wafer-52385231 (may not work)