Seafood Lasagna

• 1/2 c. butter
• 2 garlic cloves, pressed
• 1/2 c. flour
• 1/2 tsp. salt
• 2 c. chicken broth
• 2 c. shredded Mozzarella
• 1/2 c. sliced green onion
• 1 tsp. basil leaves
• 1/4 tsp. ground black pepper
• 8 oz. lasagna noodles (9 to 10)
• 1 c. Ricotta cheese
• 7 1/2 oz. crabmeat
• 1/2 lb. shrimp or crawfish
• 1/2 c. Parmesan cheese

1. Heat butter in skillet over low heat; add garlic.
2. Stir in flour and salt.
3. Cook until bubbly, stirring frequently.
4. Remove from heat.
5. Stir in milk and broth.
6. Return to heat.
7. Stir and boil one minute.
8. Cook over low heat and add Mozzarella cheese, onion, basil and pepper.
9. Cook and stir until cheese is melted. Cook lasagna noodles according to package directions.
10. Spread 1 1/2 cups cheese sauce in 13 x 9-inch pan.
11. Top with three noodles. Spread with Ricotta cheese.
12. Pour 1/4 of remaining cheese sauce over Ricotta cheese and top again with 3 noodles.
13. Top noodles with shrimp, crabmeat and 1/2 of remaining sauce.
14. Place remaining noodles over seafood and pour remaining sauce over top.
15. Sprinkle 1/2 cup Parmesan.
16. Bake 35 to 40 minutes.
17. Let stand 15 minutes before cutting.

butter, garlic, flour, salt, chicken broth, mozzarella, green onion, basil, ground black pepper, lasagna noodles, ricotta cheese, crabmeat, shrimp, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507412 (may not work)