Savory Strata

• Bread:
• Tuscan round, cut into 1" dice
• Salt & Pepper
• 1/4 cup olive oil
• 1 tbsp thyme
• Fillings:
• 4 oz pancetta, diced, cooked & drained
• 1 cup onions, small dice
• 2 cups mushrooms, sliced
• 1/2 cup sundried tomatoes, diced
• 10 oz frozen chopped spinach, thawed and thoroughly drained
• 1 1/2 cups grated fontina
• 1/4 - 1/2 cup finely grated parmesan
• Egg mixture:
• 8 eggs
• 3 cups milk
• 1 tbsp thyme
• salt & pepper

1. Bread:
2. - Slice bread into 1" slices
3. - Brush with olive oil on all sides
4. - Cut into 1" pieces and toss with thyme, salt & pepper
5. - Put on baking sheet and bake for 20 minutes at 350 or until almost crouton consistency.
6. - Let cool.
7. Egg Mixture:
8. - whisk eggs, milk, oregano & salt and pepper
9. Assembly:
10. - Grease 9 x 13" pan.
11. - Put half of bread in bottom, add half of each ingredient ending with cheeses. Repeat.
12. - Pour egg mixture evenly over.
13. Cover and refrigerate for 8 hours.
14. Bake at 350 for 1 hour.

bread, salt, olive oil, thyme, pancetta, onions, mushrooms, sundried tomatoes, spinach, parmesan, egg, eggs, milk, thyme, salt

Taken from www.epicurious.com/recipes/member/views/savory-strata-50103114 (may not work)