Fluffy Pancakes

• Dry Ingredients
• 2 cups all purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1.5 tablespoons baking powder (make sure it's fresh)
• Liquid ingredients
• 1 large egg
• 2 cups minus one tablespoon reduced fat (2%) milk
• 2 tablespoons melted butter, slightly cooled
• 1 tablespoon high quality vanilla extract

1. Directions
2. 1. Mix the dry ingredients well, with a fork.
3. 2. Beat egg. Add milk, vanilla and butter, and mix well.
4. 3. Make a well in the center of the dry ingredients mixture. Slowly pour the liquid ingredients mixture into the well, gently mixing as you pour, using a fork. DO NOT OVER MIX. Batter should be thick and lumpy.
5. 4. Heat two 12-inch skillets over medium heat for about 4 minutes. Add a little oil to each skillet and brush to coat. Pour 1/4 cup batter onto three spots on each skillet. Cook until large bubbles begin to appear, about 2 minutes. Flip and cook the other side until golden brown, about 1 more minute.

ingredients, flour, sugar, salt, baking powder, liquid ingredients, egg, milk, butter, vanilla

Taken from www.epicurious.com/recipes/member/views/fluffy-pancakes-50162234 (may not work)