Rosé, Bourbon, And Blue

• 7 tablespoons raw sugar
• 2 cups fresh blueberries, divided
• 2 cups brewed unsweetened black tea
• 1 1/2 cups fruity rose
• 1 cup bourbon
• 3/4 cup fresh lemon juice
• 8 lemon slices

1. Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and puree. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rose, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.
2. Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve.

sugar, fresh blueberries, black tea, fruity rose, bourbon, lemon juice, lemon slices

Taken from www.epicurious.com/recipes/food/views/rose-bourbon-and-blue-366735 (may not work)