Spaghetti-Pizza Style

• 1 lb. thin spaghetti
• 2 eggs
• 1 c. milk
• 1 (32 oz.) jar spaghetti sauce
• 1 lb. raw ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• garlic salt to taste
• 1/2 to 1 c. thin pepperoni slices
• 2 c. Mozzarella cheese, shredded

1. Break spaghetti into small pieces and cook according to package; drain.
2. Beat eggs and milk together.
3. Toss into spaghetti.
4. Spread into a greased 11 x 18-inch pan.
5. (For deeper dish, use a 9 x 13-inch pan.)
6. Top with spaghetti sauce.
7. Crumble hamburger over the sauce.
8. Put on onion, green pepper, garlic salt and any other spices you prefer.
9. Arrange pepperoni on top.
10. Add Mozzarella cheese.
11. Bake at 350u0b0 for about 40 minutes.
12. Let stand 5 minutes, then cut into squares.

thin spaghetti, eggs, milk, spaghetti sauce, ground beef, onion, green pepper, garlic salt, thin pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=403942 (may not work)