Steak And Shrimp Ceasar Salad

• 2 lbs Stew Meat (Pre-Cut)
• 1 bag of Salad Shrimp
• Worcestershire Sauce
• Soy Sauce
• Lemon Juice
• Beef Tenderizer and/or Seasoning
• Romaine Lettuce
• Spanish Lettuce
• Creamy Caesar Dressing

1. Season and marinade stew meat with the Worcestershire, soy, and beef tenderizer. Let sit over the course of an afternoon to gather full flavor.
2. Marindade shrimp in Worcestershire and Soy seperate from stew meat for the same amount of time as the meat.
3. Brown stew meat and drain excess juices, place in a bowl and chill for 15-30 minutes.
4. Heat shrimp with a little lemon juice or to taste, cook for 10-15 minutes, Drain any excess juices and chill for 15-30 minutes.
5. Arrange the salad and evenly distribute steak and shrimp throughout the salad. Top off with Creamy Caesar Dressing and Croutons and Enjoy!!!

salad shrimp, worcestershire sauce, soy sauce, lemon juice, andor seasoning, romaine lettuce, spanish lettuce, caesar dressing

Taken from www.epicurious.com/recipes/member/views/steak-and-shrimp-ceasar-salad-50174950 (may not work)