Country-House Chocolate Fudge

• 4 1/2 c. sugar
• 1 tsp. salt
• 1 stick oleo
• 1 can evaporated milk
• 1 (12 oz.) pkg. chocolate chips
• 4 Baker's German's chocolate bars
• 1 extra large Hershey semi-sweet chocolate bar
• 1 1/2 pt. Marshmallow Creme
• 2 tsp. vanilla
• 4 c. nuts (optional)

1. Boil together the sugar, salt, oleo and milk.
2. Gently boil for 8 to 10 minutes.
3. Start timing after mixture has reached full gentle boiling point.
4. Remove from heat.
5. Add all chocolates; stir until melted.
6. Add Marshmallow Creme and vanilla; stir until all mixed.
7. Add nuts.
8. Pour into greased pans or cookie sheets.
9. Cool several hours, then cut to store in airtight containers.
10. Keep cool.
11. One batch makes 12 pounds.

sugar, salt, oleo, milk, chocolate chips, chocolate, semisweet chocolate bar, marshmallow creme, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594968 (may not work)