Peppered Goat Cheese Log Sliders

• 1-11oz. Chavrie(R) Goat log
• 3 Tbsp. Tellicherry peppercorns (cracked)
• 1 lbs. Ground Lean Beef (Sirloin or Chuck)
• 12 ea. Mini Brioche rolls (split in half)
• 4 ea. Plum Tomatoes
• Salt and pepper to season
• 1 bu. Watercress
• 1 Tbsp. Extra virgin Olive oil

1. Sprinkle cracked peppercorns on parchment paper and roll the Chavrie(R) Goat log in the peppercorns to evenly coat the exterior and refrigerate
2. With a 1 1/2 oz. scoop separate the ground beef into 12 scant portions and hand form patty's and refrigerate
3. Pre heat a grill to high
4. Slice the plum tomatoes in 1/2 inch slices set aside
5. Slice the Chavrie(R) Goat Log in 1/2 inch slices place on a sheet tray and refrigerate
6. Season the burgers with salt and pepper and grill for 2 minutes on each side
7. To assemble the slider lay out all the bottoms of the brioche rolls
8. Begin the stacking process by placing a cooked burger on each roll , top with Chavrie (R) Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
9. Serve warm
10. Serving Suggestion:
11. Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer

chavrieuae, tellicherry, ground lean beef, rolls, tomatoes, salt, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/peppered-goat-cheese-log-sliders-50083318 (may not work)