Tarheel Apple Pie

• 1 (8 oz.) pkg. cream cheese (room temperature)
• 3/4 c. sugar
• 3 Tbsp. French vanilla pudding mix
• 5 to 6 medium tart apples, peeled and sliced
• 2 Tbsp. lemon juice
• 2 Tbsp. flour
• 1/4 c. sugar
• 1 unbaked 9-inch bottom crust
• 1 unbaked top crust
• 1 Tbsp. butter

1. Put
2. cream
3. cheese,
4. sugar
5. and
6. pudding
7. mix in 2 quart mixing
8. bowl.
9. Mixthoroughly
10. until smooth, set aside.
11. Place apples
12. intnother
13. bowl and pour freshly squeezed lemon juice over slices.
14. Mix
15. well
16. and
17. set aside to stand for a few minutes.
18. Mix
19. together 2 tablespoons flour and sugar and sprinkle evenly in
20. bottom
21. of
22. crust.
23. Arrange half the apple slices in pie crust.teasure 1/3 cup sugar and sprinkle 2 tablespoons of it over apple slices.tpreadtver
24. the
25. sugar,
26. half
27. of
28. the cheese mixture.
29. Arrange
30. remaining slices over the mixture and sprinkle with the
31. remainder
32. of
33. the
34. 1/3tup
35. sugar.
36. Spread evenly the rest ofthe cheese mixture.
37. Put on top crust.tot with butter.
38. Bake 40 to 60 minutes at 350u0b0.
39. Cool and serve.

cream cheese, sugar, tart apples, lemon juice, flour, sugar, crust, crust, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718722 (may not work)