Cherry And Quinoa Salad With Chicken

• 2/3 cup Quinoa uncooked
• 1 cup Water
• 1 cup Cherries, pitted, halved
• 1/2 cup Cashews chopped
• 1/2 cup Apricots, thin slivers
• 1/4 cup Red Onion, thin slice
• 1/4 cup Fresh Mint, chopped
• 1/4 cup Fresh Cilantro, chopped
• 4 cups Arugula
• 1/4 cup Honey
• 2 tablespoons Ginger, grated
• 2 tablespoons White Vinegar
• 2 tablespoons Lime Juice
• 1 clove Garlic, minced
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Pepper
• 1/4 cup Olive Oil
• 2 Chicken Breast, grilled & chopped
• 1/3 cup Feta cheese, crumbled

1. Bring quinoa and water to boil. Reduce, cover and simmer 10 min. Uncover and fluff with fork.
2. Mix honey, ginger, garlic, vinegar, lime, olive oil and s&p in mini food processor.
3. In large bowl combine quinoa, cherries, cashew, apricots, feta cheese, onion, mint and cilantro. Toss with 1/2 c of vinaigrette.
4. Place arugula on plate, drizzle with more vinaigrette. Top with quinoa and grilled chicken.

quinoa, water, cherries, cashews, thin slivers, red onion, fresh mint, fresh cilantro, arugula, honey, ginger, white vinegar, lime juice, clove garlic, salt, ground pepper, olive oil, chicken, feta cheese

Taken from www.epicurious.com/recipes/member/views/cherry-and-quinoa-salad-with-chicken-578a66800103fcdb27360fc9 (may not work)