White Lasagna (With Meat Crumbles)

• 8 oz. lasagna noodles
• 1 lb. soy crumbles (or 1 package)
• 1 c. finely chopped celery
• 3/4 c. finely chopped onion
• 1 clove minced garlic
• 2 tsp. basil
• 1 tsp. oregano
• 3/4 tsp. salt
• 1/2 tsp. Italian seasoning
• 1 c. half and half cream
• 1 (3 oz.) pkg. cream cheese
• 1/2 c. dry white wine
• 2 c. shredded cheddar cheese
• 1 1/2 c. shredded gouda cheese
• 12 oz. cream style cottage cheese
• 1 slightly beaten egg
• 1/2 tsp. pepper
• 1 1/2 c. Mozzarella cheese, shredded

1. Cook noodles according to directions; drain. Set aside.
2. In a extra large skillet cook ground crumbles, set aside.
3. Saute, celery, onion and garlic & mix in crumbles after finished
4. Stir in basil, oregano, salt, pepper and Italian seasoning.
5. Add cream and cream cheese.
6. Cook and stir over low heat to melt cheese.
7. Stir in wine.
8. Gradually add cheddar and gouda cheeses, stirring and heating until cheese is nearly melted.
9. Remove from heat. Stir together cottage cheese and egg & add in.
10. Layer 1/2 of the noodles in a greased 9"x13" dish.
11. Top with 1/2 of meat sauce, 1/2 of the Mozzarella cheese.
12. Repeat layers.
13. Bake uncovered at 350 degrees for 30 to 35 minutes.
14. Let stand 10 minutes before serving.

lasagna noodles, soy crumbles, celery, onion, garlic, basil, oregano, salt, italian seasoning, cream, cream cheese, white wine, cheddar cheese, gouda cheese, cream style cottage cheese, egg, pepper, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/white-lasagna-with-meat-crumbles-50153282 (may not work)