Oysters Annapolis

• 20 oysters, in shell
• 1 egg yolk, beaten
• 1/2 cup chopped green pepper
• 2 tablespoon chopped pimento
• 1 teaspoon dry mustard
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon Worcestershire
• 1 lb. lump crabmeat
• 1 (4 lb.) package rock salt

1. Shuck oysters, discarding top shell only; set bottom shells aside. Drain meat and cut each oyster into 4 pieces. Combine oysters and next 8 ingredients (through Worcestershire), mixing well. Add crabmeat; toss gently.
2. Spoon about 3 tablespoons of crab mixture into each oyster shell.
3. Sprinkle rock salt in bottom of a 15x10x1" jelly roll pan. Arrange shells on rock salt. Bake at 350 for 20-25 minutes.

oysters, egg yolk, green pepper, pimento, mustard, mayonnaise, salt, white pepper, worcestershire, lump crabmeat, rock salt

Taken from www.epicurious.com/recipes/member/views/oysters-annapolis-50089994 (may not work)