Spaghetti With Sausage And Green Peppers

• 1 lb. Mild Pork Sausage
• 1/2 Lrg. Onion sliced lengthwise
• 1 Bell Pepper cored, cleaned and chopped into 3/4 inch portions.
• Whole Wheat Spaghetti (Enough for Family)
• Plain Spaghetti Sauce (Either make your own or can be from store)
• 1 Tbsp Sea Salt
• Freshly Ground Black Pepper to taste
• 1 Garlic Clove
• 1 Tbsp Cooking Oil

1. 1. Boil Water with Sea Salt and cooking oil until rolling well.
2. 2. Add Spaghetti and turn heat to Medium-High
3. 3. Brown Sausage with garlic.
4. 4. Once the sausage is halfway done, add onions.
5. 5. Sear the green peppers over medium high in another pan. Do not allow to brown.
6. 6. When sausage is brown and onions have heated (Not Transparent), add tomato sauce and season to taste. ( I prefer Basil and Oregano).
7. 7. Drain Spaghetti and place to the side to evaporate remaining water. Do not allow to get soft and mushy when boiling.
8. 8. Turn off heat to green peppers and allow to remain on stove. The green peppers should still be crunchy.
9. 9. Place spaghetti on warm plate, add sauce mixture and garnish on top with remaining fresh onion and peppers for presentation.

sausage, onion, bell pepper, either, salt, freshly ground black pepper, garlic, cooking oil

Taken from www.epicurious.com/recipes/member/views/spaghetti-with-sausage-and-green-peppers-50072981 (may not work)