Orange Carrot Cake

• 1 large orange
• 2 c. unsifted flour
• 2 c. sugar
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 2 tsp. nutmeg
• 1 tsp. salt
• 1 1/4 c. salad oil
• 4 eggs
• 2 c. grated carrots
• 1/2 c. chopped nuts

1. Wash orange; cut into 8 wedges.
2. Remove white center; cut wedges into 3 or 4 pieces.
3. Remove any seeds; puree in electric blender.
4. In large mixing bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg.
5. Add oil, orange puree and eggs; mix thoroughly.
6. Blend in carrots and nuts.
7. Pour into greased and floured 9 x 15 x 3-inch pan.
8. Bake in moderate 350u0b0 oven for 1 hour, or until cake tester comes out clean.
9. Remove from oven; cool cake in pan.
10. Cut into squares or slices.
11. Dust with confectioners sugar before serving.
12. Serves 12.

orange, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, salad oil, eggs, carrots, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246208 (may not work)