Turkey And Black Bean Chili

• 1 T. olive oil
• 3 garlice cloves, minced
• 1 lb. ground turkey
• 1 large onion, chopped
• 1 T. chili powder
• 1 t. ground cumin
• 1 t. oregano
• salt and pepper to taste
• 1 3/4 c. chicken broth
• 1 c. prepared salsa
• 1 can black beans, rinsed and drained
• 1 c. frozen corn

1. 1. Heat oil over medium heat in a stock pot or dutch oven. Add onions and garlic and cook until soft.
2. 2. Add turkey and spices. Cook until turkey is well browned, stirring often to separate meat.
3. 3. Stir in broth, salsa, beans and corn and heat to a boil.
4. 4. Reduce the heat to low and simmer for 30 minutes.
5. 5. Serve with green onions, sour cream and cheese as a garnish.

olive oil, ground turkey, onion, chili powder, ground cumin, oregano, salt, chicken broth, salsa, black beans, frozen corn

Taken from www.epicurious.com/recipes/member/views/turkey-and-black-bean-chili-51256491 (may not work)