Pasta Salad

• 2-12 Oz. pkgs tri-colored rotini
• 1-24 oz. Fat Free Kraft Zesty Itailian Dressing
• 1-2.6 oz. bottle McCormick Salad Supreme
• 1 diced bell pepper
• 1 diced cucumber
• 1 diced red onion
• 3 diced tomatoes
• 3.8 oz. jar black olived (pitted, sliced & drained)
• 13 oz. can sliced mushrooms (drained)

1. Cook pasta & run under cold water. Combine with 3/4 bottle of dressing & Salad Supreme. Mix well. Toss all other veggies w/ remainder of salad dressing. Combine all veggies w/pasta in large bowl. Cover tight and refrigerate overnight. Toss well before serving. Extra dressing can be added if needed.
2. Note: Be sure to use only fat free zesty dressing (any brand works). Regular Italian dressing is too greasy & does not have enough "zing" to it.

pkgs tricolored, itailian dressing, salad supreme, bell pepper, cucumber, red onion, tomatoes, black olived, mushrooms

Taken from www.epicurious.com/recipes/member/views/pasta-salad-1206106 (may not work)