Chickpea Pizza

• 1 1/3 cups chickpea flour*
• 1/2 teaspoon (generous) salt
• 2 cups water, divided
• 1 teaspoon minced fresh rosemary
• Nonstick vegetable oil spray
• 6 tablespoons extra-virgin olive oil, divided
• 6 tablespoons finely grated Parmesan cheese, divided
• 1/2 teaspoon freshly ground black pepper, divided

1. Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
2. Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
3. Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.

chickpea flour, salt, water, fresh rosemary, vegetable oil spray, extravirgin olive oil, parmesan cheese, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/chickpea-pizza-353783 (may not work)