Korean Beef Lettuce Wraps

• Bibb lettuce
• cooked rice
• 1 # beef rib eye or sirloin, shaved
• Korean barbeque marinade
• Carrot, matchstick
• cubed cucumber
• pan seared tofu
• Bean paste, hot
• soy
• lemon wedges
• sesame seeds
• Baby boc choi, rough chop
• celery, chopped 1/8 thick bias
• garlic, fine mince
• Oyster sauce
• Veg oil
• Sambal
• Stir fry marinade, or soy sauce

1. Marinade beef for 2 hours.
2. Get all the chopping and set out for service and food prep.
3. In fry pan add oil and saute the celery, give it a head start, then the boc choi. When wilted slightly add garlic, and the oyster sauce and soy or stir fry marinade you like. Leave still firm and set aside.
4. Saute beef high heat, just over rare.
5. Wrap and eat.

bibb lettuce, rice, beef, marinade, carrot, cucumber, paste, soy, lemon wedges, sesame seeds, choi, celery, garlic, oyster sauce, veg oil, sambal, marinade

Taken from www.epicurious.com/recipes/member/views/korean-beef-lettuce-wraps-51853211 (may not work)